so i have a pile of the worlds hottest peppers, im planning on hitting the basics with 'em... chili, burritos, hot wings, and maybe trying to make the
'four horsemen burger'
Any good recipes involving extremely hot food floating around out there? Shoot me some links, thanks!
c'mon chile heads! Help me out!treetop - 28-10-2009 at 02:52 PM
How about some battered wings covered in some hottest pepper in the world sauce. I can think of spicy tacos, salsa, hrmm...cajun shrimp?
You know what they say, what goes in spicy...:bouncy:Jolt - 28-10-2009 at 02:54 PM
Four horsemen burger? im currious the only four horsemen i know of is a mixture of Bourbon, Scotch, Tennessee Whiskeys, with Tequilla...mougl - 28-10-2009 at 02:56 PM
Its a good start. I'm a bit of a pepper head myself Drew. You sould make some habanero/ghost chile sauce! Yum! Give ya a hint, my recipe for the sauce
makes .5 gallon and the base for it is .5 lb hab and .5 lb ghostDrewculous - 28-10-2009 at 03:04 PM
great show!
might hafta try the shrimp... sounds good!
one of my favorite sayings.... the best food burns twice, lol
good website mougl! There's a ton of stuff there!
I've never made curry, but id like to take a stab at making phal. It's supposed to be some wicked stuffmougl - 28-10-2009 at 03:11 PM
Idea!
Sushi...
Think about it, tuna, yellowfin, shrimp, cukes, PEPPERS, rice,, rowe! Throw some fresh ginger on there...winner!
What would you call that roll though?
Ahh yes....brun maibung rolls
Phal!?!? Dude that's what nasa uses as liquid fuel in the shuttle...Drewculous - 28-10-2009 at 03:43 PM
Quote:
Originally posted by mougl
Idea!
Sushi...
my rice cooking abilities leave something to be desired
i'll just take some peppers down to our only sushi bar and ask the little old lady if she'll thow some of those peppers in... :smug:kitejumper - 28-10-2009 at 05:40 PM
theres some stuff out there called (i think) Daves insanity sauce--it is BRUTAL--TRY SOME-but just a dropmacboy - 28-10-2009 at 07:11 PM
DOn't be scared by the rice - get a $10 rice cooker, sprinkle some rice wine vinegar on when it's cooked, (rice cookers are fool proof cookers BTW),
stir the vinegar in and let it sit an hour or so. Perfect sushi rice everytime.
Then hook me up with some spicy tuna maki!mougl - 28-10-2009 at 11:22 PM
Quote:
Originally posted by kitejumper
theres some stuff out there called (i think) Daves insanity sauce--it is BRUTAL--TRY SOME-but just a drop
its not bad...a good warm up for the hot stuffkitejumper - 29-10-2009 at 07:18 AM
Quote:
Originally posted by mougl
Quote:
Originally posted by kitejumper
theres some stuff out there called (i think) Daves insanity sauce--it is BRUTAL--TRY SOME-but just a drop
its not bad...a good warm up for the hot stuff
wow--youre out of my league.......f0rgiv3n - 29-10-2009 at 07:40 AM
I make jerky out of venison whenever I get my deer, and I make it HOT. Like... stupid HOT. You could substitute the deer for beef jerky and substitute
the habaρero peppers for the ones that you have? :D
personally i do love hot foods, thanks to my ethnicity... :D
whenever me or my friends bbq we always have the Sriracha Scauce, which we nicknamed the "#@%$#! Scauce" and a few of us can even wolf down blazin'
wings at Buffallo Wild Wings.B-Roc - 29-10-2009 at 09:20 AM
:eureka:
how about you grind a few up, mix them with water, put that in a spray bottle and serve it up to the dogs next time some inconsiderate owner lets
their unleashed nuisance try to come play with you. :evil:
Opps, did I just say that out loud :shocked2: ;-)Jolt - 29-10-2009 at 09:21 AM
Wouldn't it just be easier to use pepper spray for that?B-Roc - 29-10-2009 at 09:25 AM
I was only joking.Drewculous - 29-10-2009 at 10:44 AM
mmm hot jerky
the jolokia peppers i have are rated at approx 1 million scoville units... good pepper spray is 2-5 million... i'd rather eat these peppers then spray
them.... hot sauce... or weapon?
Scoville Rating & Type of Pepper
15,000,00016,000,000...Pure Capsaicin
2,000,0005,300,000.....Standard US Grade Pepper Spray
0...........................Bell Pepperkitejumper - 29-10-2009 at 12:24 PM
thanks for the list-i never even knewsome of these existedbobalooie57 - 30-10-2009 at 07:06 AM
Great list! Here's another 'addiction' we can all fall into. Mine got started in the break-room at work. A co-worker said try one of these home
canned 'cherry' peppers. I had never seen a cherry pepper that was orange, and not really round, but kinda wrinkly, but I was game, so I popped one
in my mouth, and started chewing. I knew there was something up when he started laughing, saying "I take tiny bites, like this." Turned out it was a
pickled habanero! Soon the sweat was popping out of my forehead, and my glasses literally fogged up! He was ROFL! I started growing them in my
garden the following spring! I grew them and dried them for 2 yrs. running, and I figure I have enough dried habaneros in mason jars to last me. If
not, there always the seeds...rocfighter - 30-10-2009 at 07:24 AM
You guys are all wacked out! I have no tollerance for hot. I order my Gen. tso's chicken mild!:flaming:
DaveJolt - 30-10-2009 at 08:29 AM
The spiciest Gen. Tso's chicken is mild for me, even sweet.treetop - 30-10-2009 at 09:36 AM
I just read up on your peppers, and man oh man, that's crazy spicy. I've had habanero peppers, and they were spicy enough for me! Jolokia peppers are
on a level of their own.
Did you try the pepper yet? Report back when you do =).
"The pepper is used as a spice in food or eaten alone. One seed from a naga jolokia can produce sustained intense pain sensations in the mouth for up
to 30 minutes before subsiding. Extreme care should be taken when ingesting the pepper and its seeds, so as to not get it in the eyes. It is used as a
cure for stomach ailments. It is also used as a remedy to summer heat, presumably by inducing perspiration.[9] In northeastern India, the peppers are
smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance." :singing:Drewculous - 30-10-2009 at 04:16 PM
oh my god! These things smell so good... smokey and slightly evil! I ate just the very tip of a pepper, and my mouth is burning like nothing else!
My tongue is numb and in incredible pain at the same time... these things are absolutly nuts!!!
The taste, before the heat takes over is really good. my peppers are just sun dried, but they taste like they've been smoked for days... these are
going to be the death of me!kitejumper - 30-10-2009 at 04:46 PM
i'll bet there's a mexican somewhere that eats these jolokia peppers whole and then laughs it off........:oDrewculous - 31-10-2009 at 08:48 AM
theres a video floating around of some indian woman who eats 60 of 'em... the general consensus is that its either fake, or she has the condition
where she "feels no pain"
i know a lot of mexicans, but i dont know any that eat food thats as hot as i like it.... its come up before...
