Power Kite Forum

cooking at nabx

Dagon - 24-2-2010 at 10:50 PM

Will there be community cooking the way there was last year where someone cooks and we all chip in to the jar?

macboy - 24-2-2010 at 10:58 PM

That reminds me......I think I mentioned something somewhere at some point in time about making up a big mess of pulled pork while we were down there. Won't be able to smoke it but I can certainly slow roast it and serve it up tasty like!

ripsessionkites - 25-2-2010 at 03:03 AM

YES!!!

deanaoxo - 25-2-2010 at 03:00 PM

You can bet that we are going to be cooking up a mess of surprises this year.

There will be two parties, yes, that's right, two parties before the main banquet on Saturday night.

Thursday there will a party tba.

Friday Vlieger Op the Company that Distributes and Manufactures Peter Lynn Products is hosting a party the likes of which the playa has not seen.

Bring a large cup.

More on that as we get closer.

As for the kitchen, yes, you need never leave the playa. There will be ice for sale, and there will be breaky and lunch every day!

I'll post more in separate post as i'm still filling out some details but for now it's like this:

Breaky 8:00- 9:30 Coffee sooner

Lunch 12:00-1:00

#@%$#!tail hour 18:00

Surprise food served at 19:00 Thursday-Friday-Saturday

Quote:
Originally posted by Dagon
Will there be community cooking the way there was last year where someone cooks and we all chip in to the jar?

heliboy50 - 25-2-2010 at 06:42 PM

This Just keeps getting better....:thumbup: Crap- now I'm hungry. Thanks, Macboy. At work and all I have is dry noodles.

Maven454 - 26-2-2010 at 03:41 AM

Man I really wish I could go :(

Dave367 - 28-2-2010 at 11:00 AM

Quote:
Originally posted by Maven454
Man I really wish I could go :(


It's not that hard... you just drive West until you get to the Sierra Nevada mountains, then turn left...

(With apologies to Jeremiah Johnson ;-)

Dave

Dagon - 1-3-2010 at 03:44 PM

sounds great, I dont have to pack so much food, i will cust bring some cash to chip in.