Just me and some friends defending a pretty good beer, and some distant relative (or a separated at birth sibling :puzzled: ) ... its no Guinness...
but good nonetheless!
Rules:
My Entry as a "Level 1 Man"
Disclaimer:
You probably shouldn't do this... no matter what... but if ya do, i'm in no way responsible for anything that happens... other than you oozing
manliness for the rest of your life!
now i just need video of me doing 100kph... hmm...Kamikuza - 28-7-2010 at 09:54 PM
Hey wow you look just like your avatar! That's amazing!
... for some reason, after watching that, I feel the need to do rolly-polly's and fondle some hooj keewees! Bless!Hardrock - 29-7-2010 at 08:02 AM
don't think they sell it round here.windzup - 2-8-2010 at 09:27 AM
Its brewed Coors, not by kiters, but its a damn good beer.
At the Triangle Bar, which is run by kiters, we sold dozens of Blue Moon Kegs this past winter.
In the bottle, Blue Moon has good seasonal brother brews like Full Moon, Rising Moon and Honey Moon.
Make sure you add a slice of orange to the beer for the citrus kick that is over the top.
If you are more of a Budweiser guy, then you may also enjoy their version, Shock Top.
And Remember Folks, No beer until after your first session. Then re-apply as necessary based on wind speed, temperature and overall sickness of the
session
Bleh... had some this weekend at the Budweiser plant in Ft. Collins this weekend, and it just tastes like a bad copy... pass on the shock top..
On a better note... my new favorite beer has a name... and its Dogfish Head 120 minute IPA!! It is crazy strong, but has the most intense flavor of
any beer i have ever had! Absolutely nuts!!
WIllardTheGrey - 3-8-2010 at 12:18 AM
That dogfish sounds good wish I could find it in Florence. My current fav. is Deschutes, Black Butte Porter .
csa_deadon - 3-8-2010 at 08:14 AM
You poor, poor people. It's such a burden living so close to the Rouge Brewery in Newport. Which one to have today? :evil:f0rgiv3n - 3-8-2010 at 08:32 AM
Quote:
Originally posted by WIllardTheGrey
That dogfish sounds good wish I could find it in Florence. My current fav. is Deschutes, Black Butte Porter .
+1 That's my fav too!Drewculous - 3-8-2010 at 12:36 PM
120 Minute IPA
Availability:
Limited
Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha
American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!!
Our 120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! At about 18% abv and 120 ibus you can see why we call this beer THE HOLY GRAIL for
hopheads!
We brew 120 Minute IPA three times a year, but it goes fast. If you find some grab a few bottles, some to enjoy and some to age.
Every Beer Has A Story...
Check out our Quick Sip Clip for 120 Minute IPA to see Sam talking about it. In the video, Sam also shows off some of our 'vintage' pieces of brewing
equipment - including our 2nd generation continual hopping device, Sir Hops Alot. He also touches on the topic of *why* we dialed the 120 Minute IPA
back to 18% abv, some ageing recommendations, and little lesson on the I.B.U. measurement. Enjoy!
omg.... soooooooo goooooood!WIllardTheGrey - 4-8-2010 at 01:07 AM
Quote:
Originally posted by csa_deadon
You poor, poor people. It's such a burden living so close to the Rouge Brewery in Newport. Which one to have today? :evil:
I named my cat Rouge after them. But they are too proud of there beer for this poor kiter.
. 
