I just finished off my keg of Russian XXX Stout... i need a new direction
What to make next? The IPA is my own recipe, its very good... but the others are all new to me, never before attempted!!!
So far this year i have made the Russioan stout, and the triple IPA.. they wont be done in time for St Pat's, but for JIBE... i might save a few
(pic related... last of the XXX Russian.... please disregard the finger prints lol)
WELDNGOD - 23-2-2012 at 09:41 PM
shine?:wee:mougl - 23-2-2012 at 09:42 PM
Quote:
Originally posted by WELDNGOD
shine?:wee:
Bro, Drews shine is some serious stuff!!!
:wee:Drewculous - 23-2-2012 at 09:44 PM
Quote:
Originally posted by WELDNGOD
shine?:wee:
pm me your addy, and ill send you a bottle of "ale"
Ask the jibe folk about my ale
TOTALLY LEGIT BEER, ORIGINAL BOTTLE AND EVERYTHING!!!!!
AHAHAHAHAHAHA
(see current mood... that'll tell you about Hoppybottom Brewery's distilation division ;-) )WELDNGOD - 23-2-2012 at 09:49 PM
OMG!!!mougl - 23-2-2012 at 09:51 PM
WG- Drew handed me a bottle of "ale" last year at JIBE. I went to crack it and guzzle. Damn good thing Drew stopped me short and pointed out it was
not what I was expecting
WooooHOOOoOoOOooOoOo!!!! Good stuff!Drewculous - 23-2-2012 at 09:53 PM
possible logo
mougl - 23-2-2012 at 09:59 PM
Or this?
I need sleep...shaggs2riches - 23-2-2012 at 10:14 PM
I like honey ale. But only to a point then you gotta switch to something less "sweet". Really makes for a bad hangover if I get to happy on only honey
ale. You ever think of brewing up something with chillies??? Might be interesting to say the least.
ALE?
WELDNGOD - 23-2-2012 at 10:46 PM
Quote:
Originally posted by Drewculous
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I gotta try this.....
Let me know how much for shipping Bro,I'll paypal it to ya.
Thanks in advance... I hope:puzzled:Drewculous - 24-2-2012 at 06:43 AM
Im working on a 100 proof pepper "schnapps" I was going to use ghost peppers, but my trinidads just put on some blossoms... Might just use those
:evil:
May have a cinnamon base, with a punch of blister hot pepper.... Im torn between coloring it or leaving it clear, and whether to blend the pepper in,
or just leave one floating in the bottle magictat - 24-2-2012 at 08:00 AM
Mead. Takes a while to make, but worth the wait.Drewculous - 24-2-2012 at 08:39 AM
Quote:
Originally posted by magictat
Mead. Takes a while to make, but worth the wait.
I dont have a good hookup for honey... I love me some mead, but without the proper connections, it is expensive as hell!!!barnes - 24-2-2012 at 09:26 AM
I vote ESB! My favorite everyday brew.Drewculous - 24-2-2012 at 12:09 PM
nothing like having something "Extra Special" everyday :DCerebite - 25-2-2012 at 10:56 AM
I am a huge fan of a good Belgian but I suspect that they are devilishly hard to brew. [for starters you need to be a 500 year old abby in Belgium
:singing::wee:].wheresthewind? - 25-2-2012 at 01:38 PM
recipe-take any watered down domestic beer ie. bud light etc, mix in 25 jolokia pepper seeds, shake vigourously, then guzzle......wait 30 seconds,
then call 911.......arkay - 26-2-2012 at 10:11 AM
i voted honey, but it's a bit early for tat unless you want to let it age, since it's really a good late spring ale. Full sail just released an ESB
that's actually pretty good. (I"m a few months behind in posting, got a big backlog of pics and tasting notes). http://nwbrewgeek.blogspot.com/2012/02/full-sail-brewers-sha...
I just made a dark honey, but honey malt not bee honey. It's a good split down the middle. I only fermented it to 20 on purpose, but next time I'd
take 1/4 of the honey out, add that in biscuit and ferment to 14-ish. http://hopville.com/recipe/1022707/home-brew/something-dark-...Drewculous - 1-3-2012 at 08:09 PM
Honey ale it is.... Never done it before... Im going to try and make it less sweet, more crisp, and a good %..... What could I add to crisp it up,
apple maybe? Pink ladys are in season right now (favorite apple) hmmmm...
And im all out of my other stuff.. So I gotta break out the 20 gallon fermenter for that... Should be ready just in time for some trinidads.... And
jibe :ticking: how many you think the guys at the dealership can handle mougl?
Quote:
Originally posted by wheresthewind?
mix in 25 jolokia pepper seeds
Ive got quite a taste for those jolos..... At my chili cookoffs I tell people they can try a whole pepper, but they gotta vote for my batch... Ieat
one with anyone who is willing... I always "toast" the peppers 'to great chili!' with the participant... I ate a dozen or so whole peppers last year
:piggy:
Beer helpsarkay - 1-3-2012 at 08:18 PM
marris otter crisp...? and keep out any fats, oils, and low protein content. Apple? I think (based on my experiments) that will ferment funny.
Though you could make some dry cider and blend the beer with the cider before bottling/kegging.Drewculous - 1-3-2012 at 08:20 PM
