Power Kite Forum - What's for dinner?

What's for dinner?

Windy Heap - 19-5-2013 at 07:55 AM

Some food Porn for you guys and gals...............I love mah food. Just wait till you see what else I whip up!

Feel free to ad your own pictures to this post, and recipes/techniques.

Cast Iron Seared Bacon Mushroom Jumbo Scallops.

http://forums.pelicanparts.com/uploads22/DSCN0842+1+13689738...

take one pound of Black Peppered bacon. trim fat, cut into 2-3" strips.

get 12" cast iron pan searing hot and cook bacon on side burner of well loved and used BBQ.

remove bacon at medium rare. Dice into smaller bits.

add mushrooms to bacon fat for 1 minute tossing gently

add ~2 pound of jumbo ~10-15 count scallops cut in half or 1/4'd......nibble bits same size as the bacon and mushrooms...........The Cook must drink beer or Gin and tonic while cooking on BBQ... burp.

toss and sear the "stuff" ~3-4 minutes MAX. DON'T over cook them or dry this dish out. Quick hot and sear is good.

I didn't do it this time, but a splash of White Wine wouldn't hurt at the middle-end of the sear.

yummmmmmmmmyyyyyyy

http://forums.pelicanparts.com/uploads22/DSCN0844+1+13689742...

Windy Heap - 19-5-2013 at 07:57 AM

hmmmmmm, interesting, embedded images files don't work with the new PKF software version of last weeks update?

cheezycheese - 19-5-2013 at 08:12 AM

Oh you dont know what you started with this one...

cheezycheese - 19-5-2013 at 08:37 AM

I'll start with breakfast... Eggs Benedict anyone

or perhaps some Crepes with fresh Blackberry sauce

Prosciutto and egg cups w/ taragon and gruyere also homefries
(These were a big hit at WWBB breakfast)

Ok LUNCH TIME !!

Crabcakes and Spinach salad w/Rasberry vinaigrette

Dinner is served....

Beef Shortribs w/pancetta and baby bella mushrooms. Israeli couscous w/toasted pine nuts.

Broiled Pork chops w/sweet n sour peppers and Herb roasted taters

Herb roasted pork loin w/ apple ginger chutney and smashed sweet potatoes

Roasted boneless leg of lamb

Ok are ya hungry... I'll stop there.... for now

cheezycheese - 19-5-2013 at 08:39 AM

Absolutely nothing from a can, box or envelope !!

Cheddarhead - 19-5-2013 at 08:50 AM

Looks crazy good!! I think your just trying to make us all fat so we have to upgrade kite sizes :lol:

3shot - 19-5-2013 at 04:31 PM

Oh man I do love some food post :evil:
Ladies and Gentlemen.
Take your seats and clear the isles!!! jk.
Just a sample of some smoke and pork....

16 hours.. Extreme close up so ya'll could taste it

Blue ribbon honey pecan baked beans..

Chow time.. :smilegrin:

:evil:

And cheesy, those short ribs are killing right now!!! Mad skills there bro! :thumbup:

Cheddarhead - 19-5-2013 at 07:55 PM

Holy mother of love!!! You guys are killin me!! UHGG!:evil::evil::evil::evil:

cheezycheese - 19-5-2013 at 09:31 PM

Ok, midnight munchies...

Fried Chicken and corn bread

Bacon wrapped Turkey

Herb crusted pork loin

Roasted Red Pepper soup

Red Velvet cupcakes

Fresh lemon curd and BlackBerry jam thumbprint cookies

ok, I'll stop...

elfasa - 20-5-2013 at 03:00 AM

Man, there is some good looking food there ! :D (And I'm a veggie !)

I like to cook. Particularly fancy desert etc.
I'm most well known to my family and friends for my home-made chocolates, that I do 3-4 times a year, and always come out for Christmas presents.

Not the best pic, some flavours are hidden..

Flavours in this bunch include: Plain, Rosemary, Star Anise, Passionfruit, Chilli, Christmas pudding, Boozy Christmas pudding, And Lemon Vodka and Pink pepper.

Tim

flyhighWNY - 20-5-2013 at 04:58 AM

Smoked Bacon Wrapped meatloaf before and after..

cheezycheese - 20-5-2013 at 05:00 AM

Tim can you fed-ex some of those to the states...? Star-Anise...??!!?? Wow, would like to try those....

elfasa - 20-5-2013 at 05:38 AM

Quote: Originally posted by cheezycheese

Tim can you fed-ex some of those to the states...? Star-Anise...??!!?? Wow, would like to try those....

(Star Anise was actually my least favourite out of this lot!) Well, I do still have a Tupperware box full in the freezer.. Unfortunately they need to stay refrigerated, preferably frozen, so not sure they would last the journey!

Tim

flyhighWNY - 20-5-2013 at 07:50 AM

dry ice

Windy Heap - 20-5-2013 at 12:23 PM

Quote: Originally posted by Windy Heap

hmmmmmm, interesting, embedded images files don't work for me

Even putting a "hosted elsewhere" jpg image between [img]www.blahblahblah.comm[/img] it's not showing up visible?

changing my text to make it [url.]blahblah[./url] it's at least clickable.

shouldn't my '[img)......(/img]' work?

shouldn't be specific to Photobucket as the host, I've got pictures all over the web..........

here's the problem, here is a photo, I posted to PKF, and embedded it in another post right it to PKF, but it's not working,

oh well, no more bbq for you all till I get it figured out, mods can you help?

:piggy::piggy::piggy:

cheezycheese - 20-5-2013 at 12:26 PM

Quote: Originally posted by Windy Heap

hmmmmmm, interesting, embedded images files don't work for me

Even putting a hosted elsewhere jpg image between [img]www.blahblahblah[/img] it's not showing up visible?

changing my text to make it [url.]blahblah[./url] it's at least clickable.

shouldn't my '[img)......(/img]' work?

Dave, try hosting on photo bucket. Works for me.

bigkid - 20-5-2013 at 03:55 PM

I am a steak and potato guy, but have to admit the "taste of the area" on the Tour has opened a few doors that are cool to my grandsons. Grandma, my wife, sent a few pictures to the grandkids, a few of them included frog legs, crawfish, and alligator. She said she liked the alligator the best with crawfish second. (we have a restaurant here in Seattle that will cover the table with butcher paper and dump a huge pot of Alaska crablegs of all types, potatos, corn, sausage, clams and muscles, and you get a towel, hammer, and a skinny 2 prong fork to eat with.)
At Crawfish Town USA, the 4lb crawfish order was delivered on 24" bowl with a bucket for the uneatables, thanks kitemaker Susan for the wonderful restaurant and good time.
Now the Texas BBQ is a different world altogether. :thumbup:

Still picken meat out of my teeth and trying to get the sauce off my mustache :cool:

Think I am hungry again......