Lately I'm really getting into these 2" thick, one rib, middle cut prime rib, steaks on the grill.
~2.5 pounds,
dry rub, sear in 12" cast iron pan then ~30 minutes indirect heat and heavy smoke at about 300F on the grill.
pull meat at ~130F internal then tent in foil and let rest at least 10-15 minutes, Thick cut. slice,
melt in mouth.
:D
!abkayak - 30-3-2015 at 12:25 PM
i am starting to worry about your cholesterol Suds after thuds - 30-3-2015 at 03:33 PM
yeah barbeque! cluck cluck bok bok
A Chicken Is Delicious
Tasty Hot Chicken
food porn
you want to see my duck?ssayre - 30-3-2015 at 03:51 PM
Man that's nice windy. I've got to get cooking. I love grilling and barbecue, nothing makes my beer taste so good then when I'm manning the grill. Windy Heap - 31-3-2015 at 09:50 AM
Did someone mention FOOD PORNNN?
Maybe something about a 3-some with Twin drunken beer can BBQ chicks duking it out?.
ssayre - 11-5-2015 at 05:41 AM
Yesterday I grilled ribeyes and sea scallops for Mother's Day, but I also made cream cheese, cheddar cheese, bacon wrapped jalepenos. Very good if
you haven't tried them.
bobalooie57 - 11-5-2015 at 06:22 AM
mmmmm....it all looks sooooo goood!PHREERIDER - 11-5-2015 at 07:31 AM
