chris - 11-11-2015 at 08:10 PM
I'd like to smoke some pork butts and make Eastern Carolina style BBQ for everyone early in the week at SLP. Any leftovers would be good at
Thanksgiving. Since I'm flying in - no chance of me bringing a cooker. Anyone have one I can use? Would need to have an offset fire, or be similar to
the Brinkmann above. :piggy:
From a recent cookout here in Carolina...
tom irby - 15-11-2015 at 10:31 AM
I have one of those smokers it's old but still works, I will bring it and be there on the sunday the 22ed at san luis pass.
chris - 15-11-2015 at 11:56 AM
That's awesome, Tom. I'll be at SLP Tuesday morning. Old = seasoned! Thank you.
tom irby - 15-11-2015 at 07:23 PM
I havent used it for some time and had to do some rust removal wire brushing and it is fairly cleen now, I will bring it and some charcole and some
misquete wood out on tues morning.
chris - 16-11-2015 at 05:39 AM
Don't worry about charcoal or mesquite, unless you need it. I'll bring what I need. I used apple wood with pork. The flavor is awesome. Thanks again!