so i have a pile of the worlds hottest peppers, im planning on hitting the basics with 'em... chili, burritos, hot wings, and maybe trying to make the 'four horsemen burger'

Any good recipes involving extremely hot food floating around out there? Shoot me some links, thanks!

c'mon chile heads! Help me out!

How about some battered wings covered in some hottest pepper in the world sauce. I can think of spicy tacos, salsa, hrmm...cajun shrimp?

You know what they say, what goes in spicy...:bouncy:

Four horsemen burger? im currious the only four horsemen i know of is a mixture of Bourbon, Scotch, Tennessee Whiskeys, with Tequilla...

www.pepperfool.com


Its a good start. I'm a bit of a pepper head myself Drew. You sould make some habanero/ghost chile sauce! Yum! Give ya a hint, my recipe for the sauce makes .5 gallon and the base for it is .5 lb hab and .5 lb ghost

great show!

might hafta try the shrimp... sounds good!

one of my favorite sayings.... the best food burns twice, lol

good website mougl! There's a ton of stuff there!

I've never made curry, but id like to take a stab at making phal. It's supposed to be some wicked stuff

Idea!


Sushi...


Think about it, tuna, yellowfin, shrimp, cukes, PEPPERS, rice,, rowe! Throw some fresh ginger on there...winner!


What would you call that roll though?

Ahh yes....brun maibung rolls


Phal!?!? Dude that's what nasa uses as liquid fuel in the shuttle...

Quote:

Originally posted by mougl Idea! Sushi...

my rice cooking abilities leave something to be desired
i'll just take some peppers down to our only sushi bar and ask the little old lady if she'll thow some of those peppers in... :smug:

theres some stuff out there called (i think) Daves insanity sauce--it is BRUTAL--TRY SOME-but just a drop

DOn't be scared by the rice - get a $10 rice cooker, sprinkle some rice wine vinegar on when it's cooked, (rice cookers are fool proof cookers BTW), stir the vinegar in and let it sit an hour or so. Perfect sushi rice everytime.

Then hook me up with some spicy tuna maki!

Quote:

Originally posted by kitejumper theres some stuff out there called (i think) Daves insanity sauce--it is BRUTAL--TRY SOME-but just a drop

its not bad...a good warm up for the hot stuff

Quote:

Originally posted by mougl Quote: Originally posted by kitejumper theres some stuff out there called (i think) Daves insanity sauce--it is BRUTAL--TRY SOME-but just a drop its not bad...a good warm up for the hot stuff

wow--youre out of my league.......

I make jerky out of venison whenever I get my deer, and I make it HOT. Like... stupid HOT. You could substitute the deer for beef jerky and substitute the habañero peppers for the ones that you have? :D

http://www.recipesource.com/munchies/snacks/jerky/00/rec0035...

personally i do love hot foods, thanks to my ethnicity... :D

whenever me or my friends bbq we always have the Sriracha Scauce, which we nicknamed the "#@%$#! Scauce" and a few of us can even wolf down blazin' wings at Buffallo Wild Wings.

:eureka:
how about you grind a few up, mix them with water, put that in a spray bottle and serve it up to the dogs next time some inconsiderate owner lets their unleashed nuisance try to come play with you. :evil:

Opps, did I just say that out loud :shocked2: ;-)

Wouldn't it just be easier to use pepper spray for that?

I was only joking.

mmm hot jerky

the jolokia peppers i have are rated at approx 1 million scoville units... good pepper spray is 2-5 million... i'd rather eat these peppers then spray them.... hot sauce... or weapon?

Scoville Rating & Type of Pepper

15,000,000–16,000,000...Pure Capsaicin

2,000,000–5,300,000.....Standard US Grade Pepper Spray

855,000–1,041,427.......Bhut Jolokia

876,000–970,000.........Dorset Naga

350,000–577,000.........Red Savina Habanero

100,000–350,000.........Habanero Chile

100,000–350,000.........Scotch Bonnet

100,000–200,000.........Jamaican Hot Pepper

50,000–100,000..........Thai, Malagueta, Chiltepin Peppers

30,000–50,000...........Cayenne, Ají, Tabasco Peppers

10,000–23,000...........Serrano Pepper

7,000–8,000.............Tabasco Sauce (Habanero Pepper)

5,000–10,000............Wax Pepper

2,500–8,000.............Jalapeño Pepper

2,500–5,000.............Tabasco Sauce (Tabasco Pepper)

1,500–2,500.............Rocotillo Pepper

1,000–1,500.............Poblano Pepper

600–800.................Tabasco Sauce (Green Pepper)

500–1000................Anaheim Pepper

100–500.................Pimento, Pepperoncini

0...........................Bell Pepper

thanks for the list-i never even knewsome of these existed

Great list! Here's another 'addiction' we can all fall into. Mine got started in the break-room at work. A co-worker said try one of these home canned 'cherry' peppers. I had never seen a cherry pepper that was orange, and not really round, but kinda wrinkly, but I was game, so I popped one in my mouth, and started chewing. I knew there was something up when he started laughing, saying "I take tiny bites, like this." Turned out it was a pickled habanero! Soon the sweat was popping out of my forehead, and my glasses literally fogged up! He was ROFL! I started growing them in my garden the following spring! I grew them and dried them for 2 yrs. running, and I figure I have enough dried habaneros in mason jars to last me. If not, there always the seeds...

You guys are all wacked out! I have no tollerance for hot. I order my Gen. tso's chicken mild!:flaming:
Dave

The spiciest Gen. Tso's chicken is mild for me, even sweet.

I just read up on your peppers, and man oh man, that's crazy spicy. I've had habanero peppers, and they were spicy enough for me! Jolokia peppers are on a level of their own.

Did you try the pepper yet? Report back when you do =).

http://en.wikipedia.org/wiki/Naga_Jolokia_pepper

"The pepper is used as a spice in food or eaten alone. One seed from a naga jolokia can produce sustained intense pain sensations in the mouth for up to 30 minutes before subsiding. Extreme care should be taken when ingesting the pepper and its seeds, so as to not get it in the eyes. It is used as a cure for stomach ailments. It is also used as a remedy to summer heat, presumably by inducing perspiration.[9] In northeastern India, the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance." :singing:

oh my god! These things smell so good... smokey and slightly evil! I ate just the very tip of a pepper, and my mouth is burning like nothing else! My tongue is numb and in incredible pain at the same time... these things are absolutly nuts!!!

The taste, before the heat takes over is really good. my peppers are just sun dried, but they taste like they've been smoked for days... these are going to be the death of me!

i'll bet there's a mexican somewhere that eats these jolokia peppers whole and then laughs it off........:o

theres a video floating around of some indian woman who eats 60 of 'em... the general consensus is that its either fake, or she has the condition where she "feels no pain"

i know a lot of mexicans, but i dont know any that eat food thats as hot as i like it.... its come up before...