so... lttle back story...

scotts bluff county nebraska has a county fair every year... and every year, at this county fair, is a chili cook off!

Well you know me, i like peppers, and i like hot food... so i figured, awesome! a chili cook off in a place with a HUGE latino population (who usually like spicy food)... should be awesome... wrong!

at every booth i went to, at least 1 person asked the cookes if it was spicy! and if they said yes, people walked off!?!! What!

The sad part, NONE OF THE CHILIS WERE SPICY!!!
AT ALL!

well i vowed last year to change that... to bring REAL chili to Nebraska, in a big, bold, knock your socks off, burn you a$$ off chili....

i want this obscenely hot... just to spite the weak chilis that infect this cook-off... i really dont care if i win, but i want some hot-nasty-goodness

so far i know i want at least 5 gal of chili (should be plenty, lmao)
1lb of dried jolokias (about a 1 gal bag)
2' string of dried cayenne peppers i have hanging from last summer
1lb fresh habaneros... just to add to the look
i'd like to use marinated flank steak, and fresh sauteed candied onions & mushrooms... then i'll use my buddy's chili recipe... it actually pretty simple, but reall tasty

think i'll win?
what should i call it? I'm thinkin Murder Chili... seems fitting

:flaming: I like it hot, too, Drew, but that chili might have repercussions!

edit: they should have a smiley that the flame comes out the other end!:wow:

Mix in a tube of wasabi for laughs ...

Wining is guaranteed! Just tell the judges if they don't LOVE it then they have to eat another bowl:evil:

There is this one hot sauce named dave's total insanity 2 drops is enough to ruin a chilli. it has warnings on the bottle about people with heart or respiratory probs should not use it. The stuff peels the enamel off your teeth. Wait i dont have to describe it here is a link, http://www.davesgourmet.peachhost.com/ct_PRdato.htm
if your goal is as hot as it gets try it.

edit: oh damn the make an even hotter than the one ive used http://www.davesgourmet.peachhost.com/ct_PRdaui.htm

WhoooWeee, that sounds too HOT!!!

I'd make two containers if you've got good stuff.

Label one Insane!!!!

The other cut back about 80% of the hotties.

Yea people are scared of the crazy hot stuff. I watched some vids of the jolokias from the link you sent me and said no way. LOL

Daves is hot mainly because it's distilled capsaicin (http://en.wikipedia.org/wiki/Capsaicin) and it has no taste, it's literally floor wax stripper. For a hto sauce that's both hot and tastey I go for Clancy's http://www.clancysfancy.com/.

Should you ever be in Manzanita, and you should, ... go to Left Coast Siesta
. They make really good burritos and have some fantastic homemade salsas (extra mild through extra super hot). They also run http://www.tastethepain.com/ and have a sample of many several dozen sauces... yum!

hmmmm sounds good. but... I agree make two pots with half the kick, that way you can show that not only does your chili kick some serious butt cause it tastes amazing, but the hot you have in the insaneo version is not covering up your faults as a chili cook. For me I tend to mix in a dark stout beer (one of our local brewers happens to make a chipotle coffee stout) into the makings of, esp if using a super hearty meat like flank stank or bison. mmmm.... so freaking awesome. Then kick it up a few amazing heat levels like some aSS-on-fire or the aforementioned Dave's hot sauce. mmmm.... if I wasn't going to be in WA i would def come for some kiters chili.

dude...

seriously...

1 POUND ghost chilis for 5 gallons???

I have a good lawyer here in FL in case you get charger with invol manslaughter...


btw....this wouldnt have anything to do with that texas chili cook off thing i sent you would it?


and yes, i wish i could be there to taste test that! I would name it something like "Lava Flow"

i actually have 8 plants with the Dorset Naga - officially the world's hottest pepper rated at over 1 million scoville units per fruit. Check the web. Need gloves and a mask to pick those buggers off the tree. If you'd like a few, let me know. I take no responsibility for what you use them in/for.

i tried to grow about a dozen jolokias last year myself... but the weather around here wasnt quite right.... i had really big plants, but they never fruited... so now i have a guy in texas i can buy all the jolokias i want, lol

my fiance isnt even buying into the idea yet... she told me she wasnt sure she knew anyone besides me that could eat my last chili concoction.... and it only had five peppers in it lol... it was good!!

If you want disgusting hot...there's a sauce called *the source*

Quote:

Originally posted by mougl If you want disgusting hot...there's a sauce called *the source*

LOL i did a quick google search and here's someone's review:
Holy Lord! I added three drops to a pot of chile and it tore me a new a-hole! Seriously, I thought that I would need more than one drop, so I added three, but ohmigod! I am a great lover of crazy-hot sauces, but this stuff is ridiculous! I think you could kill someone with this!




Yet they still gave it 5 out of 5 stars

LOL :singing:

The source is no joke...