Power Kite Forum - kepping the tradishon alive

silvereaglekiter

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posted on 6-5-2013 at 03:44 PM

kepping the tradishon alive

no worries Todd I kept it going for you

Hear are some more photos from the bash

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bigkid

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posted on 6-5-2013 at 04:47 PM

is that the head end or the other end? :lol:

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cheezycheese

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posted on 6-5-2013 at 07:40 PM

I knew that pig was extra juicy...!!! :thumbup:

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Todd

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posted on 6-5-2013 at 08:35 PM

Pre-licked before cooked :smilegrin:

however the tradition is preserved and I thank you kind Sir. :piggy: licker... thanks for the smile Nick.

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cheezycheese

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posted on 7-5-2013 at 04:34 AM

Ya know, I have licked a few pigs in my day too.... :cool:

silvereaglekiter

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posted on 27-8-2013 at 06:32 PM

hay cheezy how did your pig turn out

cheezycheese

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posted on 27-8-2013 at 09:46 PM

Unfortunately Nick I never did it. My grill wasn't large enough...

did several Boston butts instead. I thought about that all summer. My highlight from the spring was helping you guys chop up that pig...!!! How are your folks....?

silvereaglekiter

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posted on 28-8-2013 at 08:57 AM

there doing well dads starting another cooker to sell