Power Kite Forum

kepping the tradishon alive

silvereaglekiter - 6-5-2013 at 03:44 PM

no worries Todd I kept it going for you


Hear are some more photos from the bash

bigkid - 6-5-2013 at 04:47 PM

is that the head end or the other end?:lol:

cheezycheese - 6-5-2013 at 07:40 PM

I knew that pig was extra juicy...!!! :thumbup:

Todd - 6-5-2013 at 08:35 PM

Pre-licked before cooked :smilegrin: however the tradition is preserved and I thank you kind Sir. :piggy: licker... thanks for the smile Nick.

cheezycheese - 7-5-2013 at 04:34 AM

Ya know, I have licked a few pigs in my day too....:cool:

silvereaglekiter - 27-8-2013 at 06:32 PM

hay cheezy how did your pig turn out

cheezycheese - 27-8-2013 at 09:46 PM

Unfortunately Nick I never did it. My grill wasn't large enough...:( did several Boston butts instead. I thought about that all summer. My highlight from the spring was helping you guys chop up that pig...!!! How are your folks....?

silvereaglekiter - 28-8-2013 at 08:57 AM

there doing well dads starting another cooker to sell