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Originally posted by Kamikuza Quote: Originally posted by Drewculous fyi: good advice for everyone... wash your hands after eating obscenely spicy food.... man i didn't, and nature called... i am hurting in a completely wrong way :o The only thing worse than handling chillis and playing with yourself is ... playing with the wife :wee:

After reading that my wife gave me the worst glare she's ever given me. I think you've officially named something more painful than childbirth.:o

Ahahahahahahaha!
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I just picked my nose (forgive me but it was itchy) after eating a hot dog saturated in that chilli sauce:embarrased:. Now the damn thing won't stop burning and is running non-stop. Maybe a new remedy for plugged sinuses.

So, can the heat actually damage your body or is it just a nerve thing?

I read somewhere that when you eat the REALLY hot peppers, that it does cause a bit of chemical type burn to your insides. Kinda scary when you think of it that way.

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I have a question.Does constantly eatting these super hot chilies have a major health effect on you?Like heart attack,lung problems.. verx666 1 year ago Quote: yes actually but opposite, Ive lost my Arthritis and not need tablets now, Asthma & Bronchitis Gone so Ventolin and Qvar sprays gone and Not had the flu or a cold in Years, Lost weight and can't put any on.. so all good, my grandfather and Uncle died from stomach cancer, mum has Krones, Beeen totallly tested due to doing what do ( Dr's think/thought id die) and No signs of anything whatso ever.. TheHippySeedCompany 1 year ago 17

Of course that is just anecdotal evidence.

im just waiting for my butch t's to sprout! only planted 4, its late in the season, but i figure i'll bring them in this winter, and i'll have full grown plants at the start of the season next year... maybe even get a few fruits this winter
:wee:

the common misconception is that hot food causes heatburn.... on the subject of spicy illness... but in fact peppers are rarely to blame for heartburn, 99% of the time its the amount of grease in a given food or acid content... lol i get heatburn from margaritas (the acid from the lime) all the time.... my eggs and habaneros this morning, no heatburn here... just a warm tummy that'll catch up to me later

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Originally posted by shaggs2riches Where would hot paprika fall into the scheme of things???? I have a bottle of this stuff and some added to some food makes things really tasty.

The Szeged Paprika is the best out there. Available in better markets. It comes in sweet and hot varieties. Sweet is just that, with less heat and the hot variety if flavorful without being too flaming. I use both in Goulash and Paprikas recipes.

I also have some of Drew's Jolakia pepper (dried powdered) and make a sauce with vinegar. Sweet, smokey and HOT. I am careful when handling the raw powder and treat it as a hazmat.

planted 4 Butch t seeds



now have 4 sprouts :evil:


side note... chili cookoff is this weekend at the famous Oregon Trail Days!! Wish me and my Bhut Jolokias luck!!

...and pray for those that dare eat my chili!

:singing::singing::singing:

Just found this at Fredies, had to try it. Kinda disappointed not as hot as I was hoping. But still great on chips.

I order my jolokias from a guy in Texas... reasonably priced, awesome product... way cheaper than 99% everything labeled ghost chiles.... shoot me a u2u if you want the page for him...

of course if this winter goes well, ill have some butch t's if you want some.... going to plant 20 more plants in december or january.. if my cloning goes well ill have a tone of em.... HELL YEAH!

we have mrs. r's around here, might have to try some... good find

do want to grow faster!

had to add a little bone meal, the leaves are scrunching up.... and i think the soil still has a little too much fertilizer in it.... if the leaves dont mellow out soon, i may add a little nitrogen just to see if the color comes back.... but when in doubt, less ferts are better!

Bought some Dorset Nagas a year or so ago (seeds) but they never gave me any fruit - they were supposed to be the most dangerous peppers in the world (over a million scovilles)...